Tarte classique au sirop d'érable et aux noix

Maple and pecans pie

Recipes / Desserts
  • Preparation : 10 min

  • Cooking : 25-30 min

  • Yield : 8


The recipe

  • Preheat the oven to 400 ° F (200 ° C). Combine oatmeal, white pastry flour, salt. Incorporate the butter by cutting it into small pieces. Drizzle with ice-cold water. Mix lightly with a fork. As the dough begins to stick together, use just enough water to make a dough that holds together and comes off the bowl easily. Roll on a pie plate

  • Dissolve the cornstarch in the water. Boil the maple syrup and water for 5 minutes, frequently stirring, until the mixture is smooth and transparent.

  • Add the butter and chopped pecans. Let cool and bake between 2 pie crusts for 25-30 minutes.

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