Recipes

Hummus

Recipes / Snacks
  • Preparation : 10 minutes

  • Cooking : none

  • Yield : 3 cups

Ingredients

  • 1 cup of tahini (sesame butter)

  • 1 teaspoon of cumin

  • 1 teaspoon of paprika

  • 2 tablespoons of lemon juice

  • 2 tablespoons of olive oil

  • Salt and pepper, to taste

The recipe

  • Cook the chickpeas following the instructions on the bag.

  • Process all ingredients in a food processor until an easy-to-spread mixture is obtained. Add a bit of water if mixture is too thick.

  • Garnish to taste, and serve with crudités or use as a sandwich filling.

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