Hot-dog buns

Recipes / Accompaniments
  • Preparation : 3 hours and 15 minutes

  • Cooking : 12 to 15 minutes

  • Yield : 18 hot-dog buns


The recipe

  • In a bowl, mix all ingredients at the same time (except butter, one egg and the filling) by hand or in a blender (5 minutes at slow speed, 4 minutes at 2nd speed) until you reach a ball of smooth and homogeneous dough.

  • Add the butter towards the end of the kneading (step 2).

  • Rest the dough at room temperature, sheltered from the air, for 1h45.

  • Cut the dough into 18 dough pieces (about 100 g each).

  • Shape dough pieces and place them on a baking sheet covered with parchment paper.

  • For gilding, in another bowl, beat the last egg and brush the dough pieces.

  • Reserve the dough and let it ferment in the air for about 60 minutes.

  • Preheat the oven to 350 ° F (180 ° C).

  • Cook the dough for 12 to 15 minutes.

  • Take out of the oven and wait until the bread is at room temperature before slicing it in half.

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