Preparation : 10 min
Cooking : 50 min
Yield : 1 bread
Recipe created by : La Cuisine a Caroline
Preheat the oven to 350 ° F. With a coffee grinder crushed flax seeds. In a bowl, mash the bananas. Add lemon juice, vegetable oil, vegetable drink and the sugar until well combined.
Combine flour, salt, baking powder, sodium bicarbonate, ground flax seeds and chocolate chips. Bake for 50 minutes or until a toothpick come out clean.