Gâteau des anges

Recipes / Desserts
  • Preparation : 20 minutes

  • Cooking : 45 minutes

  • Yield : 1 cake


The recipe

  • Place oven rack in the bottom position. Preheat oven to 325 °F (170 °C).

  • In a large bowl, beat the egg whites until soft peaks form.

  • Add the crème de tartre and beat it till it peaks form and add gradualy the sugar. battre encore jusqu’à la formation de pics fermes, puis ajouter graduellement le sucre.

  • Sift the flour and add the pinch of salt.

  • Fold the flour into the egg whites mixture. Add the vanilla.

  • Pour into an ungreased chimney pan and bake for about 45 minutes or until the cake returns to shape after finger pressure to the surface.

  • Serve with fresh fruit and yogurt.

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