Recipes

Crunchy chickpea snack

Recipes / Accompaniments
  • Preparation : 10 minutes

  • Cooking : 50 minutes

  • Yield : 4

Ingredients

  • 2 tablespoons vegetable oil

  • 2 teaspoons cumin powder

  • 2 teaspoons chili seasoning

  • 1/2 teaspoon salt

  • 1 teaspoon pepper

  • 1/4 tablespoon onion powder

The recipe

  • Soak the chickpeas for 8 to 12 hours. After soaking, rinse (do not collect the soaking water) and bring to a boil and simmer for about 1-2 hours or until the chickpeas are tender. Dry the chickpeas well

  • In a bowl, combine the chickpeas, oil, cumin powder, chili powder, onion powder, pepper and salt, then stir well.

  • Spread chickpeas on a baking sheet and bake at 232°C (450°F) for 40 to 50 minutes, stirring every 10 minutes.

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