Apple crisp

Accueil > Apple crisp

Preparation: 20 minutes

Cooking: 35 minutes

Yield: 6 to 8

Notes:

Product used in this recipe : Organic Oat Flakes
For a new taste, you can also use : Organic Spelt Flakes

Ingredients

2/3 cup of Organic Oat Flakes
1/3 cup of Organic All Purpose Unbleached White Flour
1/3 cup of Organic Golden Cane Sugar
4 cups apples, peeled and sliced
2 teaspoons of lemon juice
1 cup of brown sugar
1/3 cup of butter
Ground cinnamon
Pinch of salt

Preparation

Place oven rack in the middle position. Preheat oven to 350°F (180°C).
Place the apples at the bottom of the dish. Sprinkle the lemon juice, the cane sugar, the cinnamon and stir. Set aside.
In a bowl, combine the oats, flour, brown sugar and a pinch of salt. Add the butter and stir to combine.
Cover the apples evenly with the flake mix.
Bake 35 minutes or until golden brown !

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