Recipes

Cookies + Brownies (Brookies)

Recipes / Desserts
  • Preparation : 35 minutes

  • Cooking : 8 minutes

  • Yield : 18 brookies

Ingredients

  • Cookies

  • 1/2 cup Organic unbleached white all-purpose flour

  • 1/4 teaspoon baking soda

  • 1/8 teaspoon salt

  • 1/4 cup unsalted butter, melted

  • 1/2 cup brown sugar

  • 1 egg yolk

  • 1 teaspoon vanilla extract

  • 115 grams dark or semi-sweet chocolate chips

  • Brownie

  • 115 grams dark or semi-sweet chocolate chips

  • 1/4 cup unsalted butter, cut into cubes

  • 1/3 cup brown sugar

  • 1 egg

  • 1/3 cup Organic unbleached white all-purpose flour

The recipe

  • Cookies

  • Place the rack in the center of the oven. Preheat the oven to 190°C (375°F). Generously butter 18 muffin cups.

  • In a bowl, combine the flour with the baking soda and salt.

  • In another bowl, whisk together the melted butter and brown sugar. Add the egg yolk and vanilla, then whisk vigorously for 1 minute. Using a spatula, fold in the flour mixture, then add the chocolate. Spread the dough, about 20 ml (4 teaspoons) per cavity, pressing lightly, without completely covering the bottom. Set aside.

  • Brownies

  • In a bowl, melt the chocolate and butter in the microwave for 45 seconds. Stir until chocolate is completely melted.

  • Whisk in brown sugar and egg. Using a spatula, fold in the flour.

  • Spread brownies dough over cookie dough, about 15 mL (1 tablespoon) per cavity. Using a toothpick, mix the 2 preparations.

  • Bake in the oven for 8 minutes. Let cool on a rack for 15 minutes. Unmold. Let cool completely on the rack for 2 hours.

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