2 cups of Organic Tipo ʺ00ʺ Pizza Flour
1 tablespoon of butter
4 cups of chopped red onions
2 teaspoons of honey
2 teaspoons of balsamic vinegar
2 tablespoons of BBQ sauce (of your choice)
100 grams of sliced chorizo
1/2 cup of cut mushrooms
hot peppers (optional)
To make the pizza dough see our pizza dough recipe on our web site.
In a saucepan, melt the butter and caramelize the onions for 10 minutes. When onions turn golden, add honey & balsamic vinegar. Cook over low heat for 5 minutes.
Preheat the oven to 450 F
On a floured work surface, roll out the pizza dough to form a circle or rectangle. Place on a pizza stone or baking sheet.
Spread the BBQ sauce over the dough and spread the caramelized onions evenly over the entire surface of the dough. Add the slices of chorizo, hot peppers and mushrooms. Top with cheese
Put in the oven for 15 minutes.