Chocolate Chip Cookies

Recipes / Desserts
  • Preparation : 15 minutes

  • Cooking : 10 minutes

  • Yield : 20 cookies


  • 1/2 teaspoon of baking soda

  • 1/4 teaspoon of salt

  • 3/4 cup of unsalted melted butter

  • 1 cup of brown sugar slightly sifted

  • 2 egg yolk

  • 2 teaspoons of vanilla extract

  • 1 cup of chocolate chips

The recipe

  • Place the oven grill in the center of the oven. Preheat to 350°F. Place parchment paper on 2 cookie sheets.

  • In a bowl, mix the flour, the baking soda and the salt. Put aside.

  • In a bowl, mix with a wooden spoon the melted butter, the brown sugar, the egg yolks and the vanilla until the mixture is smooth.

  • Using a wooden spoon, incorporate the dry ingredients and the chocolate chips.

  • Using a spoon, place about 2 tbsp of dough on the cookie sheets while leaving a space of about 5 cm (2 inches) between each cookies. Flatten the dough with your fingers in order to shape the cookie.

  • Cook in the oven, one cookie sheet at a time for about 11-15 minutes.

  • Let the cookie cool for a few minutes and repeat the same steps for the second cookie sheet.

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