Recipes

Chocolate Banana bread with Oat Flour

Recipes / Breakfasts
  • Preparation : 15 minutes

  • Cooking : 1 hour

  • Yield : 1 bread

Ingredients

The recipe

  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan.

  • In a bowl, combine flour, baking powder and baking soda. Set aside.

  • In another bowl, combine bananas with sour cream ( or yogurt). Set aside.

  • In a third bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat until smooth. At low speed, add dry ingredients alternately with banana mixture.

  • Add the chocolate chips.

  • Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.

  • Let cool on a wire rack before removing from the pan and slicing.

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