1 cup (250 ml) of Organic Cream of Buckwheat
1 cup (250 ml) fresh or frozen blueberries, raspberries or strawberries
1 apple cored
½ tsp. (2.5 ml) vanilla
1 tbsp. (15 ml) honey or maple syrup (to taste)
½ cup (125 ml) milk or other liquid (almond milk, oat milk, coconut water…)
Blend all ingredients into a smooth purée. Taste, and adjust sweetness.
Transfer into two bowls.
To finish, top with a few berries and almonds, or a few buckwheat flakes for a bit of added crunch!