Recipes
Buckwheat Pancakes
Recipes / Breakfasts-
Preparation : 30 minutes
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Cooking : 5 minutes
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Yield : 20 pancakes
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Flour used in this recipe : Organic Whole Buckwheat Flour
Ingredients
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2 cups of Organic Whole Buckwheat Flour
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1/4 cup of Organic Whole Wheat Pastry Flour
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4 cups of water
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Pinch of salt
The recipe
In a bowl, combine all the ingredients with a whisk. Sit for 30 minutes.
Cook in a buttered skillet, pouring about 60 ml (1/4 cup) of batter, and cook for about 3 minutes or until the batter is firm.
Turn the pancakes and cook for about two minutes.
Repeat with the remaining dough.