Recipes

Buckwheat Pancakes

Recipes / Breakfasts
  • Preparation : 30 minutes

  • Cooking : 5 minutes

  • Yield : 20 pancakes

Ingredients

The recipe

  • In a bowl, combine all the ingredients with a whisk. Sit for 30 minutes.

  • Cook in a buttered skillet, pouring about 60 ml (1/4 cup) of batter, and cook for about 3 minutes or until the batter is firm.

  • Turn the pancakes and cook for about two minutes.

  • Repeat with the remaining dough.

  • Partager!

    Find and taste our products in our points of sale!