Recipes

milanaise_recette_muffins_dejeuner

Breakfast Muffins

Recipes / Breakfasts
  • Preparation : 15 minutes

  • Cooking : 20 minutes

  • Yield : 12 big muffins

Ingredients

  • 3/4 cup of brown sugar, lightly packed

  • 1 tablespoon of baking powder

  • 2 teaspoons of baking soda

  • 2 teaspoons of ground cinnamon

  • 1/2 teaspoon of ground ginger

  • 1/2 teaspoon of salt

  • 3/4 cup of unsweetened applesauce

  • 1/2 cup of vegetable oil

  • 1 apple, shredded

  • 1 tablespoon of vanilla extract

  • 2 cups of grated carrot (about 3 medium)

  • 1/2 cup of dried raisins

  • 1/2 cup of flaked coconut

  • 1/2 cup of walnuts, chopped

The recipe

  • With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners.

  • In large bowl add the flours, sugar, baking powder, baking soda, cinnamon, ginger, and salt; whisk well to combine. Add in the applesauce, oil, apple and vanilla; whisk just until combined. Fold in the carrot, raisins, coconut and walnuts; stir until ingredients are combined. Divide batter evenly among prepared muffin cups.

  • Bake at 400 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached).

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