Blueberry Pie

Recipes / Desserts
  • Preparation : 30 minutes

  • Cooking : 40-50 minutes

  • Yield : 8 portions


The recipe

  • Place the flour, salt and 1/4 cup sugar in the bowl of a food processor. Blend for a few seconds. Add the butter and blend, a few seconds at a time, until the mixture has a grainy texture. Add ice water and vinegar. Mix again a few seconds at a time, adding a little water if necessary, until a ball begins to form.

  • Remove the dough from the bowl and form two balls with your hands. Dust with flour and wrap the balls individually in plastic wrap. Refrigerate for 30 minutes.

  • Place the rack at the bottom of the oven. Preheat the oven to 400°F ( 205°C).

  • Put some butter in a pie plate. Roll out the two balls of dough and darken a 23-cm (9-inch) pie plate with a crust. Put in the oven for 10 minutes. Make an incision in the center of the second pie shell and set aside.

  • In a bowl, combine blueberries, sugar, brown sugar. Let stand for 10 minutes.

  • Once the bottom of the pie is baked, put the blueberry mixture and add a teaspoon of butter in the center of the pie (on top of the mixture).

  • Cover with the other dough layer. Seal the dough well by crushing the rim with a fork or your fingers. Brush with egg white.

  • Bake at 375°F for about 30 minutes (until golden brown). Let cool. Serve with vanilla ice cream.

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