Blueberry and basil syrup

Recipes / Snacks
  • Preparation : 5 minutes

  • Cooking : 5 minutes

  • Yield : 2 1/2 cups


  • 1 cup (250 ml) of water

  • 1 cup (250 ml) of blueberry from Quebec province

  • 6 basil leafs

  • Zest and juice of a lemon

The recipe

  1. Bring all ingredients to a boil over high heat, stirring until sugar is dissolved.

  2. Crush the blueberries roughly.

  3. Simmer over medium heat for 5 minutes.

  4. Remove from heat and let stand for 30 minutes.

  5. Pass the mixture through a fine sieve to separate the liquid from the pulp.

  6. Store in the refrigerator.

  7. Add a few tablespoons of flavored syrup to your sparkling water, your tea, your favorite cocktails, and your glass of white wine or champagne. Let creativity take over you!


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