The white unbleached red fife flour is a great flour for frying since it's low gluten it give the perfect texture to batter. : Organic Unbleached White Red Fife Flour
For a new taste, you can also use : Organic Unbleached White Spelt Flour
In a little bag or in a plate, mix the cinnamon and 1 cup of sugar, set a part. Peel the apples, remove the core and cut them into thick slices. Toss the apple slices in the lemon juice to keep them from browning.
In a large bowl mix the flour, the rest of the sugar, baking powder, salt, vegetable milk and vanilla mix well.
In a large saucepan, heat the oil at 375°F. The pan must be full to use 1/2 of the apples.
Dip the apple slices in the mixture. Fry a small amount of rings at a time, flip once. Fritters are ready when batter is golden brown and apple is tender, about 3-4 minutes. Drain on a paper towel lined tray. While fritters are still warm, toss lightly in cinnamon sugar.
