beignets aux pommes sans oeufs, lait, arachides et noix!

Apple fritters with no milk, eggs, peanuts or nuts.

Recipes / Desserts


The recipe

  • In a little bag or in a plate, mix the cinnamon and 1 cup of sugar, set a part. Peel the apples, remove the core and cut them into thick slices. Toss the apple slices in the lemon juice to keep them from browning.

  • In a large bowl mix the flour, the rest of the sugar, baking powder, salt, vegetable milk and vanilla mix well.

  • In a large saucepan, heat the oil at 375°F. The pan must be full to use 1/2 of the apples.

  • Dip the apple slices in the mixture. Fry a small amount of rings at a time, flip once. Fritters are ready when batter is golden brown and apple is tender, about 3-4 minutes. Drain on a paper towel lined tray. While fritters are still warm, toss lightly in cinnamon sugar.

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