Organic whole-wheat bread flour is specially designed for baking. It contains both coarse and fine bran, so it requires more hydration than white or sifted flour.
Organic whole-wheat bread flour is specially designed for baking. It contains both coarse and fine bran, so it requires more hydration than white or sifted flour.
Retail customers
This flour is recommended for: baguettes and breads.
Storage : 9 to 12 month
