Organic specialty flour

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Produits: Organic Whole Rye Flour

Organic Whole Rye Flour

Proteine 8.5 % ± 1.5 %
Equivalent: T165

Organic whole rye flour has a very pronounced taste, which goes well with walnuts and blue cheese. For best results in baking, it is best combined with wheat flour, although it can also be baked into rye pie.

Category

Retail customers

Available formats

1 kg

Uses

This flour is recommended for: sourdough, cookies, pancakes, cakes, waffles, muffins, breads and pie.

Shelf Life

Storage : 9 to 12 month