
Blueberry Muffins
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Preparation : 30 minutes
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Cooking : 20 minutes
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Yield : 12 to 18 muffins
Organic Flours
This flour is produced from organic Khorasan wheat. Its gluten, which is different from wheat’s gluten, makes it great for baking.
What makes organic Khorasan flour so special? Its light orange colour and its butter and hazelnut taste, almost sweet, but without bitterness. Khorasan wheat contains 20-40% more protein than conventional wheat. It also contains fibre, iron, zinc, vitamins B2, B3 and E, phosphorus and magnesium.
In recipe, this flour will absorb more liquid then an whole wheat flour, since the gluten is different, it is better to mix less the dough because the dough will have a tendance to colapse and become really sticky at the end of the mixing.
Equivalent : T165
This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles.
Available formats : 1kg
The shelf life of organic whole khorasan flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
Preparation : 30 minutes
Cooking : 20 minutes
Yield : 12 to 18 muffins
Preparation : 20 minutes
Cooking : 25 minutes
Yield : 12 muffins
Preparation : 15 minutes
Cooking : 1 hour
Yield : 1 bread
Preparation : 15 minutes
Cooking : 20 minutes
Yield : 12 cookies
Preparation : 35 minutes
Cooking : 8 minutes
Yield : 18 brookies
Preparation : 2 hours 50 mins
Cooking : 10 minutes
Yield : 21 sandwiches
Preparation : 15 minutes
Cooking : 60 minutes
Yield : 6
Preparation : 15 minutes
Cooking : 10 minutes
Yield : 10 cookies
Preparation : 15 minutes
Cooking : 35 minutes
Yield : environ 20 barres