Organic Flours

This flour is produced from organic Khorasan wheat. Its gluten, which is different from wheat’s gluten, makes it great for baking.

What makes organic Khorasan flour so special? Its light orange colour and its butter and hazelnut taste, almost sweet, but without bitterness. Khorasan wheat contains 20-40% more protein than conventional wheat. It also contains fibre, iron, zinc, vitamins B2, B3 and E, phosphorus and magnesium.

In recipe, this flour will absorb more liquid then an whole wheat flour, since the gluten is different, it is better to mix less the dough because the dough will have a tendance to colapse and become really sticky at the end of the mixing.

Equivalent : T165

  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic
  • This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles.

  • Available formats : 1kg

  • The shelf life of organic whole khorasan flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.

  • Nutritional Facts - Organic Whole Khorasan Flour

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Eggs or its derivatives: frozen yolk, egg white powder and egg protein isolates
No
No
No
Wheat or its derivatives: flour, starches and brans
Yes
Yes
Yes
Gluten - barley, oats, rye, triticale, or wheat
Yes
Yes
Yes
Fish or its derivatives: fish protein and extracts
No
No
No
Milk or its derivatives: milk caseinate, whey and yogurt powder
No
No
No
Mustard or Mustard Seeds
No
No
No
Peanut or its derivatives: Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product). Peanut may also be known as ground nut.
No
No
No
Shellfish: crab, crayfish, lobster, prawn and shrimp;
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
No
No
No
Sesame or its derivatives: paste and oil
No
No
No
Soy or its derivatives: lecithin, oil, tofu and protein isolates
No
No
No
Tree Nuts - almonds, Brazil nuts, cashews, hazelnuts(filberts), macadamia nuts,pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives: nut butters and oils
No
No
No
Sulphites: sulphur dioxide and sodium metabisulphites
No
No
No
Coconut or its derivatives (considered as an allergen is the United States)
No
No
No
Others (as considered necessary)
No
No
No