Preparation : 10 minutes
Cooking : 20 minutes
Yield : 12 muffins
This flour is made from organic corn. This flour dosen’t have gluten so in order to get good results in baking it is best to combine it with wheat flour.
Equivalent : T165
This flour can be used to make : Cakes, Cookies and Muffins.
Available formats : 1kg
The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts