Organic whole-grain brown rice flour is gluten-free, making it unfit for bread-making. It’s perfect for decorating your favorite breads and for making cookies.
Organic whole-grain brown rice flour is gluten-free, making it unfit for bread-making. It’s perfect for decorating your favorite breads and for making cookies.
Retail customers
This flour is recommended for: cookies, muffins and breads.
Storage : 9 to 12 month
