Preparation : 15 minutes
Cooking : 10-15 min ( 2-3 hre refrigeration)
Yield : 24-30 cookies
This flour is produced with organic brown rice. Made from whole brown rice, this flour is naturally gluten-free and therefore not ideal for bread-making, for better result it’s best to combine it with wheat flour. This flour is ideal for dusting.
This flour can be used to make : Cookies and Muffins.
Available formats : 1kg
The shelf life of organic whole flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts