Apple fritters with no milk, eggs, peanuts or nuts.
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Preparation : 15 min
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Cooking : 10-15 min
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Yield : 8
Organic Flours
Organic Unbleached White Spelt Flour
This white flour is produced from organic spelt. Spelt is a variety of ancient grain that has a rich flavour and nutritional propriety more important than traditional wheat. This flour is very versatile you can used it to make most of your bakery products.
Equivalent: T55
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This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles.
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Available formats : 1kg
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The shelf life of organic unbleached white spelt flour is about 365 to 547 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
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The recipes
Blueberry Pie
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Preparation : 30 minutes
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Cooking : 40-50 minutes
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Yield : 8 portions
Chocolate Chip Cookies
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Preparation : 15 minutes
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Cooking : 10 minutes
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Yield : 20 cookies
Grapes and white unbleached red fife flour
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Preparation : 15 minutes
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Cooking : 1hre 20
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Yield : 8
Japanese cheesecake
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Preparation : 15 min
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Cooking : 45 min
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Yield : 12
Maple syrup pie
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Preparation : 20 minutes
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Cooking : 35 - 45 minutes
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Yield : one 12-inch pie or two 6-inch pies
Oven bake pumpkin donut made with white spelt flour
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Preparation : 15 minutes
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Cooking : 20-25 minutes
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Yield : 8 donuts
Raspberry and oatmeal crumble bars
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Preparation : 45 minutes
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Cooking : 1 hour
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Yield : 24 bars
Rustic blueberry, cheese and lemon pie
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Preparation : 45 minutes
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Cooking : 30 minutes
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Yield :
Spelt and cranberry scones
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Preparation : 10 minutes
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Cooking : 20 minutes
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Yield : approximately 8 scones
Allergen table
Component
Present in the product
Present in the same production line
Present in the same factory
Eggs or its derivatives: frozen yolk, egg white powder and egg protein isolates
No
No
No
Wheat or its derivatives: flour, starches and brans
Yes
Yes
Yes
Gluten - barley, oats, rye, triticale, or wheat
Yes
Yes
Yes
Fish or its derivatives: fish protein and extracts
No
No
No
Milk or its derivatives: milk caseinate, whey and yogurt powder
No
No
No
Mustard or Mustard Seeds
No
No
No
Peanut or its derivatives: Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product). Peanut may also be known as ground nut.
No
No
No
Shellfish: crab, crayfish, lobster, prawn and shrimp;
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
No
No
No
Sesame or its derivatives: paste and oil
No
No
No
Soy or its derivatives: lecithin, oil, tofu and protein isolates
No
No
No
Tree Nuts - almonds, Brazil nuts, cashews, hazelnuts(filberts), macadamia nuts,pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives: nut butters and oils
No
No
No
Sulphites: sulphur dioxide and sodium metabisulphites
No
No
No
Coconut or its derivatives (considered as an allergen is the United States)
No
No
No
Others (as considered necessary)
No
No
No