Organic Flours

To obtain Organic Tipo 00 pizza flour, we first start with a rigourous wheat varietal selection process. The best varieties of organic wheat favoring the extensibility of the dough are selected.  These varieties are crushed to obtain a flour that is extracted from the heart of the wheat kernel. It is a flour  that has the characteristic of offering much more flexibility to the dough. Then, the Organic Tipo 00 flour is siefted to remove the bran in order to obtain a white flour. Tipo 00 pizza flour does not undergo by any bleaching treatment.

This Tipo 00 pizza flour is perfect for Italian pizza lovers who enjoy long fermentation process. It give a nice crust and a well structured crumb. It is enriched in accordance with food laws and regulations. The number 00 come from the classification of the flour according to its ash content, it’s a way to classified the whiteness of the flour.

Equivalent: T50


  • BRC Food Certificated
  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic
  • This flour can be used to make : and Pizza.

  • Available formats : 1kg - 5kg

  • The shelf life of organic unbleached white flour is about 365 to 547 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.

  • Nutritional Facts - Organic Tipo ʺ00ʺ Pizza Flour

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Eggs or its derivatives: frozen yolk, egg white powder and egg protein isolates
No
No
No
Wheat or its derivatives: flour, starches and brans
Yes
Yes
Yes
Gluten - barley, oats, rye, triticale, or wheat
Yes
Yes
Yes
Fish or its derivatives: fish protein and extracts
No
No
No
Milk or its derivatives: milk caseinate, whey and yogurt powder
No
No
No
Mustard or Mustard Seeds
No
No
No
Peanut or its derivatives: Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product). Peanut may also be known as ground nut.
No
No
No
Shellfish: crab, crayfish, lobster, prawn and shrimp;
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
No
No
No
Sesame or its derivatives: paste and oil
No
No
No
Soy or its derivatives: lecithin, oil, tofu and protein isolates
No
No
No
Tree Nuts - almonds, Brazil nuts, cashews, hazelnuts(filberts), macadamia nuts,pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives: nut butters and oils
No
No
No
Sulphites: sulphur dioxide and sodium metabisulphites
No
No
No
Coconut or its derivatives (considered as an allergen is the United States)
No
No
No
Others (as considered necessary)
No
No
No