
BBQ Chickpea Pizza
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Preparation : 20 minutes
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Cooking : 30 minutes
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Yield : 4-6 portions
Organic Flours
To obtain Organic Tipo 00 pizza flour, we first start with a rigourous wheat varietal selection process. The best varieties of organic wheat favoring the extensibility of the dough are selected. These varieties are crushed to obtain a flour that is extracted from the heart of the wheat kernel. It is a flour that has the characteristic of offering much more flexibility to the dough. Then, the Organic Tipo 00 flour is siefted to remove the bran in order to obtain a white flour. Tipo 00 pizza flour does not undergo by any bleaching treatment.
This Tipo 00 pizza flour is perfect for Italian pizza lovers who enjoy long fermentation process. It give a nice crust and a well structured crumb. It is enriched in accordance with food laws and regulations. The number 00 come from the classification of the flour according to its ash content, it’s a way to classified the whiteness of the flour.
Equivalent: T50
This flour can be used to make : and Pizza.
Available formats : 1kg - 5kg
The shelf life of organic unbleached white flour is about 365 to 547 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
Preparation : 20 minutes
Cooking : 30 minutes
Yield : 4-6 portions
Preparation : 30 minutes
Cooking : 15 minutes
Yield : 1 pizza
Preparation : 10 minutes
Cooking : 20 minutes
Yield : 12 corn dogs
Preparation : 10 minutes
Cooking : 20 minutes
Yield : 12 muffins
Preparation : 10 min, 2 x 30 min of proofing
Cooking : 30 min
Yield : 8
Preparation : 1 hour
Cooking : 25 minutes
Yield : 2 pizzas
Preparation : 25 minutes, 1 hour of rest
Cooking : 25 minutes + 45 minutes for roasted garlic
Yield : 4
Preparation : 15 minutes
Cooking : 15-20 min
Yield : 8