Harvest grains

Organic Steel-Cut (Scottish style) Oat Groats

Organic Steel-Cut (Scottish style) Oat Groats are produced from organic oats. You can substitute oat flakes in your muffin and cookie recipes for a little something different. Cook it to serve a smooth oatmeal ideal for breakfeast.

Oats groats are rich in protein and are very rich in soluble fiber. It is also a good source of phosphorus, manganese and magnesium. A diet rich in solube fiber can reduce the risk of heart disease. Did you know that oats are the highest in fat of all grains.

To obtain Organic Steel-Cut (Scottish style) Oat Groats, you must first steam process the naked oat kernel. This stabilizes and neutralizes the enzyme that triggers rancidity. Then, it is cracked on a hammer mill.

Oats appeared almost 4,000 years ago in the Kazakh steppes and are intimately linked to the domestication of the horse, its first consumer. It was introduced to North America in the early 1600s and it adapts perfectly to the climate as well as the terrain. It was in 1910 that more were planted than any other cereal. Over the past 50 years, there has been a resurgence in popularity for oats, as this cereal has been promoted by consumers for whom health is a priority.

Are oats gluten free? Oats do not contain gliadin which causes digestive problems in celiacs. However, it contains another molecule of similar composition, avenin. Because the two molecules look similar, oats have been attributed the same effects as those caused by wheat. However, more and more studies have shown that oats are tolerated by the vast majority of people with celiac disease. But, given the lack of certainty, the Canadian Celiac Association advises against consuming oats for the moment to people intolerant to gluten, especially since this cereal is at high risk of being contaminated by others. cereals such as wheat or barley.

  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic
  • Organic Steel-Cut (Scottish style) Oat Groats are ideal for : Cookies and Muffins.

  • Available formats : 500g

  • In a pan, cook 250 ml (1 cup) of organic steel-cut (Scottish style) oats, add 565 ml (2 ¼ cup) of boiling water and add a pinch of salt. Cover and simmer about 50 to 60 minutes or until tender.

  • The shelf life for this product is about 270 à 365 days. Store it in a hermetic container in a dark and cool place.

  • Nutritional Facts - Organic Steel-Cut (Scottish style) Oat Groats

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Eggs or its derivatives: frozen yolk, egg white powder and egg protein isolates
No
No
No
Gluten - barley, oats, rye, triticale, or wheat
Yes
Yes
Yes
Wheat or its derivatives: flour, starches and brans
No
Yes
Yes
Fish or its derivatives: fish protein and extracts
No
No
No
Milk or its derivatives: milk caseinate, whey and yogurt powder
No
No
No
Mustard or Mustard Seeds
No
No
No
Peanut or its derivatives: Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product). Peanut may also be known as ground nut.
No
No
No
Shellfish: crab, crayfish, lobster, prawn and shrimp;
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
No
No
No
Sesame or its derivatives: paste and oil
No
No
No
Soy or its derivatives: lecithin, oil, tofu and protein isolates
No
No
No
Tree Nuts - almonds, Brazil nuts, cashews, hazelnuts(filberts), macadamia nuts,pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives: nut butters and oils
No
No
No
Sulphites: sulphur dioxide and sodium metabisulphites
No
No
No
Coconut or its derivatives (considered as an allergen is the United States)
No
No
No
Others (as considered necessary)
No
No
No