Preparation : 20 minutes
Cooking : 45 minutes
Yield : 1 cake
This Organic Sifted wheat bread flour is made with organic wheat. The flour is sifted in order to remove the bran, which makes it lighter. This product is greatly prized in bakeries. It will absorb a little bit more water than all-purpose flour.
This flour can be used to make : Baguettes, Breads and Muffins.
Available formats : 2kg - 5kg
The shelf life of organic sifted flour is about 270 to 365 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts