Apple crisp
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Preparation : 20 minutes
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Cooking : 35 minutes
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Yield : 6 to 8
Organic Flakes
Organic Oat Flakes
For breakfast, our organic oat flakes add a litte texture to your yogurt. You can also add them to your granola, oatmeal, overnight oatmeal, muffins, cookies or bread for a touch of innovation. Organic oat flakes are stabilized by neutralizing the enzymes that stimulate rancidity.
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Flakes can be used to make : Breads, Cookies, Muffins and Pancakes.
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Available formats : 500g - 1kg
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Bring 2 parts water per 1 part organic oat flakes to a low boil; reduce heat to low and simmer for 10-15 minutes.
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The shelf life of organic oat flakes is about 180 to 270 days. Store your flakes in a hermetic container in a dark and cool place.
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The recipes
Energy balls Rasberries & white chocolate, Milanaise x Wooloo
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Preparation : 10 minutes
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Cooking : 0 minutes
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Yield : About fifteen balls of energy
Homemade Granolas
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Preparation : 10 minutes
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Cooking : 45 minutes
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Yield : 8 to 10
Khorasan Flakes Cookies
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Preparation : 10 minutes
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Cooking : 20 minutes
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Yield : 6 big cookies
Allergen table
Component
Present in the product
Present in the same production line
Present in the same factory
Eggs or its derivatives: frozen yolk, egg white powder and egg protein isolates
No
No
No
Gluten - barley, oats, rye, triticale, or wheat
Yes
Yes
Yes
Wheat or its derivatives: flour, starches and brans
No
Yes
Yes
Fish or its derivatives: fish protein and extracts
No
No
No
Milk or its derivatives: milk caseinate, whey and yogurt powder
No
No
No
Mustard or Mustard Seeds
No
No
No
Peanut or its derivatives: Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product). Peanut may also be known as ground nut.
No
No
No
Shellfish: crab, crayfish, lobster, prawn and shrimp;
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
No
No
No
Sesame or its derivatives: paste and oil
No
No
No
Soy or its derivatives: lecithin, oil, tofu and protein isolates
No
No
No
Tree Nuts - almonds, Brazil nuts, cashews, hazelnuts(filberts), macadamia nuts,pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives: nut butters and oils
No
No
No
Sulphites: sulphur dioxide and sodium metabisulphites
No
No
No
Coconut or its derivatives (considered as an allergen is the United States)
No
No
No
Others (as considered necessary)
No
No
No