Organic Flakes

Organic Oat Flakes

For breakfast, our organic oat flakes add a litte texture to your yogurt. You can also add them to your muffins, cookies or bread for a touch of novelty. Organic oat flakes are stabilized by neutralizing the enzymes that stimulate rancidity.

  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic
  • Flakes can be used to make : Breads, Cookies, Muffins and Pancakes.

  • Available formats : 500g - 1kg

  • Bring 2 parts water per 1 part flakes to a low boil; reduce heat to low and simmer for 10-15 minutes.

  • The shelf life of flakes is about 180 to 270 days. Store your flakes in a hermetic container in a dark and cool place.

  • Nutritional Facts - Organic Oat Flakes

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Peanuts and their derivatives (peanut oil)
No
No
No
Wheat (gluten)
No
No
No
Tree nuts and their derivatives (almond, hazelnuts)
No
No
No
Crustaceans, shelfish, fish
No
No
No
Sesame seeds
No
No
No
Milk and derivatives
No
No
No
Mustard
No
No
No
Eggs
No
No
No
Soy
No
No
No
Sulfites and derivatives
No
No
No
Blé (contient gluten)
No
Yes
Yes