Organic multigrain flakes are made from organic oats, barley, wheat, rye and Khorasan flakes. Ideal for making your favorite oatmeal, granola, bread, cookies and muffins, they are a good alternative to conventional oat flakes.
Organic multigrain flakes are made from organic oats, barley, wheat, rye and Khorasan flakes. Ideal for making your favorite oatmeal, granola, bread, cookies and muffins, they are a good alternative to conventional oat flakes.
Retail customers
ideal for: cookies and muffins.
Storage : 3 to 6 month
