Organic Flakes

Organic Multigrain Flakes

Our multigrain flakes are made of oats, barley, wheat, rye and khorasan. Flakes are ideal for lunch or to add texture to your muffins or cookies.

  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic
  • Flakes can be used to make : Cookies and Muffins.

  • Available formats : 500g

  • Cook 1 part flakes in 2 parts water for approximately 10 minutes.

  • The shelf life of flakes is about 180 to 270 days. Store your flakes in a hermetic container in a dark and cool place.

  • Nutritional Facts - Organic Multigrain Flakes

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Peanuts and their derivatives (peanut oil)
No
No
No
Wheat (gluten)
No
No
No
Tree nuts and their derivatives (almond, hazelnuts)
No
No
No
Crustaceans, shelfish, fish
No
No
No
Sesame seeds
No
No
No
Milk and derivatives
No
No
No
Mustard
No
No
No
Eggs
No
No
No
Soy
No
No
No
Sulfites and derivatives
No
No
No
Blé (contient gluten)
Yes
Yes
Yes