Barley Risotto with Mushrooms
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Preparation : 5 minutes
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Cooking : 35 minutes
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Yield : 6
Harvest grains
Organic Hulled Barley
Serve hulled barley instead of rice or potatoes. It is great in soup, stew and can use instead of rice in risotto.
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Available formats : 500g
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In a pot, add 250 ml (1 cup) of hulled barley to 750 ml (3 cups) of cold water. Cover and bring to a boil. Reduce heat and simmer for 1½ hours or until the liquid is completely absorbed.
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The shelf life for Organic Hulled Barley is about 730 days. Store your Organic Hulled Barley in a hermetic container in a dark and cool place.
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The recipes
Chickpeas and brocoli salad, bacon and maple vinaigrette
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Preparation : 15 minutes
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Cooking : about 1 hour
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Yield : 4
Pesto-flavoured Spelt Salad
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Preparation : 10 minutes
-
Cooking : 35 minutes
-
Yield : 4
Spelt berries and green beans salad
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Preparation : 15 minutes
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Cooking : 35 minutes
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Yield : 4
Turkey, barley & vegetable broth soup
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Preparation : 15 minutes
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Cooking : 8 hour and 90 minutes
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Yield : 10
Allergen table
Component
Present in the product
Present in the same production line
Present in the product
Eggs or its derivatives: frozen yolk, egg white powder and egg protein isolates
No
No
No
Gluten - barley, oats, rye, triticale, or wheat
Yes
Yes
Yes
Wheat or its derivatives: flour, starches and brans
No
Yes
Yes
Fish or its derivatives: fish protein and extracts
No
No
No
Milk or its derivatives: milk caseinate, whey and yogurt powder
No
No
No
Mustard or Mustard Seeds
No
No
No
Peanut or its derivatives: Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product). Peanut may also be known as ground nut.
No
No
No
Shellfish: crab, crayfish, lobster, prawn and shrimp;
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
No
No
No
Sesame or its derivatives: paste and oil
No
No
No
Soy or its derivatives: lecithin, oil, tofu and protein isolates
No
No
No
Tree Nuts - almonds, Brazil nuts, cashews, hazelnuts(filberts), macadamia nuts,pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives: nut butters and oils
No
No
No
Sulphites: sulphur dioxide and sodium metabisulphites
No
No
No
Coconut or its derivatives (considered as an allergen is the United States)
No
No
No
Others (as considered necessary)
No
No
No
