Organic hard wheat berries are made from organic hard red wheat. Cook, they are more chewy than soft wheat berries and are ideal for germination and wheatgrass juice extraction. They can be soaked and then used in baked goods to add texture and flavour. Use them cooked in salad or grain bowl, you can also use them has a side dish.
Ideal for : Breads, Cookies and Muffins.
Available formats : 500g
When cooking organic wheat berries, it is best to soak them for 8 hours and then cook them in boiling water for 40 minutes or until tender.
The shelf life for the Organic Hard Wheat Berries is about 730 days. Store it in a hermetic container in a dark and cool place.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts