Organic creams of cereals
The organic cream of wheat is made with organic wheat and it’s perfect for breakfast, muffins, dessert like crumbles.
Ideal for : Cakes, Cookies and Pancakes.
Available formats : 500g
Blend 2 tsp. (30 ml) of organic cream of wheat with 1 cup (250 ml) of cold water. Bring to a boil, add the cream of wheat and stir until thickened. Lower the heat and cook for 5 minutes.
The shelf life of Organic Cream of Wheat is about 270 to 365 days. Store your Organic Cream of Wheat in a hermetic container in a dark and cool place.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts