Organic creams of cereals
The organic cream of rice is made with organic brown rice and it’s perfect for breakfast, cookies and dessert like crumbles.
Ideal for : Cakes and Cookies.
Available formats : 500g
Slowly simmer 4 tbsp. (60 ml) of organic cream of rice in 2 cups (500 ml) of water. Cook for about 5 to 10 minutes, stirring occasionally.
The shelf life of Organic Cream of Rice is about 270 to 365 days. Store your Organic Cream of Rice in a hermetic container in a dark and cool place.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts