Organic Semolina

Organic Cornmeal
plate_whole-corn-semolina_Web

Organic Cornmeal

Products / Organic Semolina / Whole / Organic Semolina

Organic cormeal can be used in your traditional recipes or for bread making. Since it does not contain gluten, only part of the requested flour should be replaced by the cornmeal in the recipe. This organic cornmeal is ideal for dusting when making pizza dough.

At La Milanaise, we offer you an organic corn semolina that is not mase, that is to say that it has not been treated with silt, it is not nixtamalised flour.

Points of sale
  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic

  • This semolina is ideal for : Breads, Cakes and Pasta.

  • Available formats : 500g

  • To cook, simmer 1 cup (250 ml) of organic cornmeal with 3 cups (750 ml) of water for 8 to 10 minutes, stirring regularly.

  • The shelf life of Organic Cornmeal is about 270 to 365 days. Store your Organic Cornmeal in a hermetic container in a dark and cool place.

  • Nutritional Facts - Organic Cornmeal

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Eggs or its derivatives: frozen yolk, egg white powder and egg protein isolates
No
No
No
Wheat or its derivatives: flour, starches and brans
No
Yes
Yes
Gluten - barley, oats, rye, triticale, or wheat
No
Yes
Yes
Fish or its derivatives: fish protein and extracts
No
No
No
Milk or its derivatives: milk caseinate, whey and yogurt powder
No
No
No
Mustard or Mustard Seeds
No
No
No
Peanut or its derivatives: Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product). Peanut may also be known as ground nut.
No
No
No
Shellfish: crab, crayfish, lobster, prawn and shrimp;
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
No
No
No
Sesame or its derivatives: paste and oil
No
No
No
Soy or its derivatives: lecithin, oil, tofu and protein isolates
No
No
No
Tree Nuts - almonds, Brazil nuts, cashews, hazelnuts(filberts), macadamia nuts,pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives: nut butters and oils
No
No
No
Sulphites: sulphur dioxide and sodium metabisulphites
No
No
No
Coconut or its derivatives (considered as an allergen is the United States)
No
No
No
Others (as considered necessary)
No
No
No