Organic Pulses

Organic Chickpeas (garbanzo)

Use chickpeas, also called garbanzos, in casseroles, salads, and soups. They can also be added to various prepared dishes

  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic
  • Available formats : 500g

  • Soak chickpeas for 8-12 hours. After soaking, rinse (do not reuse the water used for soaking) and bring to a boil. Simmer for 1-2 hours or until tender. Drain and serve.

  • The shelf life for Organic Chickpeas product is about 730 days. Store it in a hermetic container in a dark and cool place.

  • Nutritional Facts - Organic Chickpeas (garbanzo)

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Peanuts and their derivatives (peanut oil)
No
No
No
Wheat (gluten)
No
No
No
Tree nuts and their derivatives (almond, hazelnuts)
No
No
No
Crustaceans, shelfish, fish
No
No
No
Sesame seeds
No
No
No
Milk and derivatives
No
No
No
Mustard
No
No
No
Eggs
No
No
No
Soy
No
No
No
Sulfites and derivatives
No
No
No
Blé (contient gluten)
No
Yes
Yes