Harvest grains
Organic Long Brown Rice
Long brown rice is a whole rice because it has preserved its outer layer rich in fibers, minerals and vitamins. Its flavor is more pronounced than white rice.
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Available formats : 500g
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Bring to a boil 1 cup (180 g) of rice in 2 cups (500 ml) water and simmer approximately 30-35 minutes. Turn off the heat and let stand about 5 minutes.
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The shelf life for Organic Long Brown Rice is about 365 days (12 months). Store your Organic Long Brown Rice in a hermetic container in a dark and cool place.
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Allergen table
Component
Present in the product
Present in the same production line
Present in the product
Eggs or its derivatives: frozen yolk, egg white powder and egg protein isolates
No
No
No
Gluten - barley, oats, rye, triticale, or wheat
No
Yes
Yes
Wheat or its derivatives: flour, starches and brans
No
Yes
Yes
Fish or its derivatives: fish protein and extracts
No
No
No
Milk or its derivatives: milk caseinate, whey and yogurt powder
No
No
No
Mustard or Mustard Seeds
No
No
No
Peanut or its derivatives: Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product). Peanut may also be known as ground nut.
No
No
No
Shellfish: crab, crayfish, lobster, prawn and shrimp;
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts
No
No
No
Sesame or its derivatives: paste and oil
No
No
No
Soy or its derivatives: lecithin, oil, tofu and protein isolates
No
No
No
Tree Nuts - almonds, Brazil nuts, cashews, hazelnuts(filberts), macadamia nuts,pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives: nut butters and oils
No
No
No
Sulphites: sulphur dioxide and sodium metabisulphites
No
No
No
Coconut or its derivatives (considered as an allergen is the United States)
No
No
No
Others (as considered necessary)
No
No
No
