Long brown rice is a whole rice because it has preserved its outer layer rich in fibers, minerals and vitamins. Its flavor is more pronounced than white rice.
Available formats : 500g
Bring to a boil 1 cup (180 g) of rice in 2 cups (500 ml) water and simmer approximately 30-35 minutes. Turn off the heat and let stand about 5 minutes.
The shelf life for Organic Long Brown Rice is about 365 days (12 months). Store your Organic Long Brown Rice in a hermetic container in a dark and cool place.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts