Its flavor is more pronounced than classic rice, basmati rice has gained popularity in recent years. It is a so-called whole rice because it has kept its outer layer, called its, rich in fiber, minerals and vitamins.
Available formats : 500g - 1kg
Rinse rice in cold water. Bring 500 ml (2 cups) water to a boil and add 250 ml (1 cup) rice. Cover and simmer for approximately 30-45 minutes or until the water is completely absorbed. Remove from heat and let stand for approximately 5 minutes.
The shelf life for Organic Brown Basmati Rice is about 365 days (12 months). Store your Organic Brown Basmati Rice in a hermetic container in a dark and cool place.
Mollusks: snails, clams, mussels, oysters, cockle and scallops;
or their derivatives: extracts