Organic Flakes

Organic Barley Flakes

Flakes are ideal for lunch or to add texture to your muffins or cookies. The organic barley flakes are stabilized by neutralizing the enzymes that stimulate rancidity.

  • Écocert
  • Kosher Natural Food Certifiers
  • Organic Canada
  • USDA Organic
  • Flakes can be used to make : Cookies and Muffins.

  • Available formats : 500g

  • A barley flakes breakfast is cooked by slowly simmering (8-10 min). Put in two parts water for one part of barley flakes.

  • The shelf life of flakes is about 180 to 270 days. Store your flakes in a hermetic container in a dark and cool place.

  • Nutritional Facts - Organic Barley Flakes

Allergen table

Component
Present in the product
Present in the same production line
Present in the same factory
Peanuts and their derivatives (peanut oil)
No
No
No
Wheat (gluten)
No
No
No
Tree nuts and their derivatives (almond, hazelnuts)
No
No
No
Crustaceans, shelfish, fish
No
No
No
Sesame seeds
No
No
No
Milk and derivatives
No
No
No
Mustard
No
No
No
Eggs
No
No
No
Soy
No
No
No
Sulfites and derivatives
No
No
No
Blé (contient gluten)
Yes
Yes
Yes