
1-Minute Chocolate Chip Cookie in a Mug
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Preparation : 2 minutes
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Cooking : 1 minute
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Yield : Makes 1 full mug (1 large serving or 2 small servings to share)
Organic Flours
This flour is made from organic hard red wheat. This all-purpose flour is sifted to remove all of the bran and is not subjected to a bleaching treatment. It is enriched in accordance with food laws and regulations.
Equivalent: T55
This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Croissants, Muffins, Pancakes, Pasta, Pie crusts and Waffles.
Available formats : 1kg - 2kg - 5kg
The shelf life of organic unbleached white flour is about 365 to 547 days. Store your flour in a hermetic container in a dark and cool place or in the freezer.
Preparation : 2 minutes
Cooking : 1 minute
Yield : Makes 1 full mug (1 large serving or 2 small servings to share)
Preparation : 15 minutes
Cooking : 40 minutes
Yield : 4 bagels
Preparation : 25 minutes
Cooking : 8 minutes
Yield : about 24 puffs
Preparation : 30 min
Cooking : 45 min
Yield : 8
Preparation : 1 hre 30 min
Cooking : 25-30 min
Yield : 10 buns
Preparation : 10 min
Cooking : 50 min
Yield : 1 bread
Preparation : 20 minutes
Cooking : 30 minutes
Yield : 4-6 portions
Preparation : 30 minutes
Cooking : 40-50 minutes
Yield : 8 portions
Preparation : 3 hours and 15 minutes
Cooking : 12 to 15 minutes
Yield : 18 buns
Preparation : 15 minutes
Cooking : 10 minutes
Yield : 20 cookies
Preparation : 15 minutes
Cooking : 20 minutes
Yield : 12 cookies
Preparation : 30 minutes
Cooking : 15 minutes
Yield : 1 pizza
Preparation : 35 minutes
Cooking : 8 minutes
Yield : 18 brookies
Preparation : 10 min
Cooking : 15-20 min
Yield : 15-18
Preparation : 10 minutes
Cooking : 20 minutes
Yield : 12 corn dogs
Preparation : 2 hours 50 mins
Cooking : 10 minutes
Yield : 21 sandwiches
Preparation : 2 hours
Cooking : 10 minutes
Yield : 6 soft pretzels
Preparation : 3 hours and 15 minutes
Cooking : 12 to 15 minutes
Yield : 18 hot-dog buns
Preparation : 10 min, 2 x 30 min of proofing
Cooking : 30 min
Yield : 8
Preparation : 1 hour
Cooking : 25 minutes
Yield : 2 pizzas
Preparation : 15 minutes
Cooking : 20-25 minutes
Yield : 8 donuts
Preparation : 15 min + 1 hre maceration
Cooking : 18-20 min
Yield : 12
Preparation : 15 minutes
Cooking : 15-20 min
Yield : 8
Preparation : 45 minutes
Cooking : 1 hour
Yield : 24 bars
Preparation : 15 minutes ( 4 hours fermentation)
Cooking : 25-30 min
Yield : 1 large or 2 medium loaves
Preparation : 15 minutes
Cooking : 35 minutes
Yield : 6
Preparation : 2 hours and 40 minutes
Cooking : 45 minutes
Yield : 1 bread