Maple syrup pie
Preparation : 20 minutes
Cooking : 35 - 45 minutes
Yield : one 12-inch pie or two 6-inch pies
This Organic white unbleached pastry flour is made with organic wheat, made with a weaker protein this flour is not the best to make bread with it. The bran have been removed, making this flour, lighter and perfect for pastry.
Equivalence : T55
Cette farine peut aussi être utilisée afin de faire des : Cakes, Cookies, Pie crusts and Waffles.
Available formats : 1kg - 2kg
This flour has a shelf life of 270 to 350 days in cold dry dark place. It's better to keep it in is bag or in a plastic container in the freezer.