Laboratory tests
We test our products using many different technologies to ensure the quality and stability of our flours.
Expertises
Artisan
We pay special attention to how our grains are selected and how our products are made. Like you, we put passion and hard work into each step of the process, and are driven by the pride of creating a one-of-a-kind product.
Our expertise
We offer a vast portfolio of 100% organic products, and guidance from our bakers to ensure you’re optimally equipped to create products that will catch your customers’ attention.
Baking assistance
Our analyst baker will be happy to answer any questions you may have about making your products.
Product development
Our Research and Development team is always on the lookout for new trends in the baked goods market.
Learn more about Milanaise quality
Always something new
Browse our entire product catalogue
Customer zone
We’ve set up a customer zone to provide you with a wealth of helpful information, including several useful resources for bakers.
Technical support
We want to make it easy for our customers to communicate with our team. Contact our analyst baker for any questions or problems that arise.
Video resources
You can watch informative and entertaining video capsules on a variety of topics related to breadmaking — only in the customer zone.
Rheological analyses
Our certificates of analysis (COAs), available only through our customer zone, let you learn more about the dough’s properties and the best way to work with it.
Upcoming events
As a member of the customer zone, you’ll stay informed about different events and training sessions organized by our partners.