Artisans

Lab testing

We use the latest technology to test our products and ensure consistently high-quality flour.

Support from our in-house baker

Our bakery team is always happy to answer questions and support you during product development.

Product development

Our research and development team is always at the forefront of bakery market trends.

Rheology testing and technical resources

Our customer portal can provide you technical details, such as the baking parameters for each of our products.

Partner with us

Our team of bakers is dedicated towards ensuring your success. We’re here to guide you and help you choose the product that’s right for you.

Our bakery team

Our bakery team is always happy to answer questions and support you during product development.

Our specialist bakers

La Milanaise has become a Canadian leader in organic cereal grain processing thanks to the people who work with us. Our workers are passionate and dedicated professionals with in-depth knowledge of their trade. That passion is fuelled by your ideas and your success.

Need guidance, support or tips on using our products?

About us

Want to know more about our company?

Product catalog

See our catalog to find out more about our available products.